Barbadillo - Bodegas de Andalucía

List of products by manufacturer Barbadillo

Barbadillo is south and sea. It’s Cádiz and the wind of Levant. Is Sanlúcar and is tradition. Is a centenary cellar and is future. Is the origin of everything. The soul of the company.

Barbadillo is south and sea. It’s Cádiz and the wind of Levant. Is Sanlúcar and is tradition. Is a centenary cellar and is future. Is the origin of everything. The soul of the company.


The history surmounts itself to 1821, the yearwhen the chamomile grape started to be produced. Since then, Barbadillo has been developing itself, always following wines that amazes and leaving his print.Unique wines emerged from the perfect combination between the soul of an amazing terrain, the “albariza”, and all the winemaker affection. Experts whose applied their wisdom and large experiences to create and innovate.


Wines like Castillo San Diego, is one of many most characteristic. Born in 1975, is probably the most sold wine in Spain, the most representative of quality of life and enjoying the south. Chamomile juice, sherry juice, brandies, wines of Cádiz... They are as valuable as the jewellery of a crown,all and each one of the pieces that Barbadillo custody in his cellar.


With 1.93 miles2 of own vineyard, 17 ageing cellars in Sanlúcar de Barrameda and one vinification plant of white and red grapes, Bodegas Barbadillo is one of the major cellars in Marco de Jerez.

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6,00 €

This wine, from the famous Bodegas Barbadillo, from the Gibalbin Vineyards, and with only 6 degrees of alcohol, and made with 100% muscatel grapes, is ideal as an aperitif.

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17,85 €

Oloroso is a wine made from palomino grapes. The special structure that it demonstrates at an initial tasting destines it for oxidative ageing. For this reason alcohol is added to 17°, thus preventing the development of the veil of flor and allowing the wine to age while exposed to oxygen. The result is a wine both structured and complex.

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13,00 €

Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristc freshness of the...

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24,25 €

Finding a winery plot like Barbadillo's has its thing. In addition to larger or smaller buildings, doors of palillería, tiles, some old uralita, stone floors from Tarifa and even streets with their own name, is the memory. That memory leads you to ask yourself what happened to Pastora. What happened to Pastora. La Manzanilla missed her.

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35,50 €

These are wines produced from very fine must, initially fortified to 15% by volume and their casks are marked with a "palo," or slash.

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17,85 €

Amontillado is a very unique wine due to its dual aging process: first under the veil of flor, typical of Fino and Manzanilla, followed by a period in which the flor disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes the Amontillado wines extraordinarily complex and intriguing.

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16,00 €

Amongst the range of Sherry styles there is a wide panorama of blended styles. According to the rules of the Denominación de Origen, any sherry with a sugar content of over 5 grams per litre and up to 115 grams per litre is called “Medium”.

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4,95 €

Vinegar made through the spontaneous (or natural) acetification of Manzanilla, aged for years in our wineries in Sanlúcar de Barrameda using the traditional method of Solearas and Criaderas.

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