List of products by brand Barbadillo

Bodega Barbadillo is one of the oldest and most prestigious wineries in Spain, located on the left bank of the Guadalquivir River in Sanlúcar de Barrameda, Cádiz. Founded in 1821 by Benigno Barbadillo, the winery has been producing high-quality wines for over two centuries, with a special focus on sherry, the region's typical fortified wine. The Barbadillo family bottled its first manzanilla in the 19th century. Since then, Barbadillo, as both a family business and a centuries-old establishment, has continued to grow.

History of Barbadillo

The history of Barbadillo begins in the 19th century when Benigno Barbadillo and his cousin Manuel López Barbadillo settled in Sanlúcar de Barrameda after returning from Mexico, where Benigno had made his fortune. In 1821, they acquired their first winery, named "El Toro." In 1827, Barbadillo launched the world's first bottled manzanilla, known as "Pastora." Over the years, the winery has passed through several generations, always maintaining its family character and commitment to quality.

Grape Varieties Used by Barbadillo

Barbadillo employs a wide variety of grapes in its wine production. Among the most notable are:

• Palomino Fino: Primarily used for producing manzanillas and finos.
• Chardonnay: Used for crafting fresh and fruity white wines.
• Sauvignon Blanc: Contributes to the creation of white wines with herbaceous and citrus notes.
• Moscatel: Used in sweet and aromatic wines.
• Verdejo: Known for its white wines with good acidity and freshness.
• Syrah, Tempranillo, Tintilla de Rota, and Merlot: Used in the production of high-quality red wines.

Awards Received by the Winery

Bodega Barbadillo has been awarded numerous accolades throughout its history. Some of the most recent include:

• Best Generous Wine Award: Given to its Reliquia Amontillado at the 36th edition of the Guía Vinos Gourmets Awards.
• Direct Prizes: In 2024, Barbadillo launched a promotional campaign offering over 20,000 direct prizes for its consumers.

Wine Production Process

The wine production process at Barbadillo combines traditional techniques with modern innovations to ensure maximum quality. Here are some key aspects:

• Harvesting: Grapes are carefully harvested to ensure that only the best reach the winery.
• Fermentation: Grapes are fermented in oak barrels or stainless steel tanks, depending on the type of wine being produced.
• Biological Aging: For wines like manzanilla and fino, a technique called biological aging is used, where the wine ages under a layer of yeast known as "flor."
• Aging: Red wines and some whites undergo aging in oak barrels, which adds complexity and depth of flavor.
• Bottling: Finally, the wines are bottled and prepared for distribution, always maintaining high quality standards.

Biological Aging Process

The biological aging process is unique to the production of wines like manzanilla and fino. This process is characterized by aging the wine under a veil of yeast called "flor." Here are the key steps:

• Fermentation: The grape must is fermented in stainless steel tanks.
• Fortification: The wine is fortified with wine alcohol to reach an approximate alcohol content of 15%.
• Aging under Flor: The wine is stored in oak barrels filled to 85%, allowing the yeast to form a layer on the surface. This layer protects the wine from oxygen and imparts unique characteristics, such as almond aromas and a dry, saline flavor.
• Criaderas and Soleras System: The wine is aged through a dynamic system of transfers between barrels, known as criaderas and soleras, ensuring consistency and quality in the final product.

Recommended Pairings for Their Wines

Barbadillo offers a wide range of wines that pair perfectly with various dishes:

• Manzanilla Solear: Ideal for seafood, fried fish, and Andalusian tapas.
• Castillo de San Diego: A fruity white wine that pairs well with fish, seafood, salads, and rice dishes.
• Barbadillo Blanco de Blancos: Perfect for fish stews, scallop sashimi, sea bass, dorado, tuna tartare, or salmon tataki.
• Barbadillo Reds: Pair well with red meats, aged cheeses, and game dishes.

Best Products

Sherry is a complex and diverse wine, with styles ranging from dry to sweet and light to dark. Bodega Barbadillo offers a wide variety of sherries, such as manzanilla, fino, amontillado, oloroso, crema, and Pedro Ximénez. Each has its own characteristics and nuances, depending on the grape variety, aging process, and the influence of the flor.

International Presence

What began as a winery producing manzanillas, Jerez wines, and brandies has transformed into a group with significant international projection. In addition to developing new products within its geographical area, it has incorporated wineries in other Denominations of Origin such as Bodegas y Viñedos Vega Real in the D.O. Ribera del Duero and Bodega Pirineros in the D.O. Somontano. Today, Barbadillo enjoys a range of wineries that are still growing.

Barbadillo owes its long history of success to a commitment to innovation and professionalism, values that promise a future of constant expansion. Currently, Barbadillo is present in over 50 markets, including the UK, Germany, Belgium, Netherlands, Denmark, USA, and continues to expand.

Tradition, Quality, and Innovation

Bodega Barbadillo is not just a sherry producer; it is also a pioneer in innovation and sustainability. The winery was the first to bottle manzanilla under its own label in 1827 and the first to introduce a single-vineyard manzanilla in 1975. Additionally, it became the first winery to obtain the ISO 14001 environmental management certification in 2001 and the first to use renewable energy sources in its facilities in 2008.

Barbadillo offers a wide range of products, including white, red, sparkling, and fortified wines. The winery has also been a pioneer in oenological innovation, blending traditional techniques with modern practices to provide high-quality products. Its commitment to sustainability and respect for the environment is notable, implementing eco-friendly practices in its vineyards and production processes.

Bodega Barbadillo is a family business passed down through eight generations. The current owners are descendants of Benigno Barbadillo, who continue to uphold his legacy and vision. The winery spans 500 hectares of vineyards, features 16 aging cellars, and has a museum that showcases its history and culture. It also organizes guided tours, tastings, events, and courses for wine enthusiasts and professionals.

Bodega Barbadillo is more than just a winery; it is a symbol of tradition, quality, and innovation in the world of sherry. From sparkling wines to Palo Cortado, Barbadillo is the perfect choice for every palate.