Flor de Marela

Flor de Édalo: A Charming Andalusian Semisweet

Flor de Édalo is a semi-sweet wine made by Bodegas Contreras Ruiz, a family winery located in the heart of Doñana, in the province of Huelva, Spain. This wine, the result of the fusion of the native varieties Zalema and Muscatel de Alejandría, stands out for its freshness, balance and fruit aromas and floral.

Elaboration and Characteristics:

• Grapes: Zalema and Muscat of Alexandria.
• Vinification: The grapes are vinified separately. The aim is to obtain a dry Muscat, while the fermentation of the Zalema is stopped cold to maintain the natural sugar and a moderate alcohol content.
• Color: Straw yellow with greenish reflections, clean and bright.
• Nose: Intensity of citrus and floral aromas, reminiscent of grapefruit, jasmine, orange blossom and white fruits like the peach.
• Path: Sweet entry that is quickly balanced with a refreshing acidity. Notes of white fruits, citrus and white flowers. Long and persistent aftertaste.

Pairing:

Flor de Édalo is a versatile wine that pairs perfectly with a wide variety of dishes. It is ideal to accompany appetizers, salads, fresh cheeses, pastas, rice, white fish, white meats and non-cloying desserts.

Acknowledgments:

Flor de Édalo has received numerous recognitions over the years, making it one of the most popular semi-sweet wines from Andalusia. Among his most notable awards are:

• Gold Medal in the Bacchus 2020 National Semisweet and Fortified Wine Competition.
• Silver Medal in the Challenge International du Vin 2019 Competition.
• Bronze Medal in the Berliner Wein Trophy 2018 Competition.

In summary, Flor de Édalo wine is an exceptional semi-sweet wine that offers a unique and delicious experience. Its freshness, balance and fruity and floral aromas make it a perfect wine to enjoy on any occasion.