This is the fifth project of Bodega de Forlong born with the aim of becoming part of the wine list of the restaurant El Campero (Barbate, Cádiz), awarded as best restaurant in Spain of fish and seafood by Madrid Fusion 2015 and better A letter by the Royal Academy of Gastronomy in October 2015.
One of the great icons of Lustau. Its aging reproduces the one that in the XVII century the wines developed in the transatlantic trips to the distant Spanish colonies. Dark mahogany color with bronze highlights. Concentrates aromas of ripe fruit, mocha, cocoa and toffee. Very complex on the palate, with clean acidity. Flavor with raisins, walnuts and...
This wine is 100% organic and is made from Syrah, Merlot and Petit Verdot grapes, from Lebrijana (province of Seville), grown in double-corded trellis (consisting of forming the vine with a trunk half a meter At the height of which two arms that lead by a horizontal wire located to about 60 cm of the ground), in earth clay, limestone and saline.
Fino is a dry white wine made from palomino grapes, which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak butts using the traditional solera y criaderas system in the bodegas of Jerez de la Frontera and El Puerto de Santa María.
This wine belongs to Bodegas Luis Perez, which is located in Jerez de la Frontera (Cadiz), and its winemaker tells me the way in which they elaborate, very carefully, this broth: "Each variety takes care of one The vineyard receives the minimum doses of fertilization and phytosanitary treatments, being close to the ecological viticulture ".