White wine within the variety of wines that exist is one of the most delicious and refreshing drinks, in addition, thanks to the variety it offers, which can go from the driest and lightest to the sweetest and most aromatic, it makes You can adapt this type of wine according to the type of food or your personal preferences, so it will be a great companion for any special occasion.
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There is a controversial myth that tells us "that molluscs such as mussels, sea dates, clams, razors or fish such as monkfish, sea bream, sea bass, mullet, dentol, snapper and crustaceans such as prawns, lobsters, Norway lobster, galleys, cuttlefish , squid" must be accompanied exclusively by the best light and sparkling white wine
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There is a great variety of sensations that we value little and yet remind us that we are alive, we are referring to the simple pleasures that life offers us: enjoying white wine: a delight, is one of them and the best thing is that it is within our reach.
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When we taste a wine: we analyze, describe and classify it, but what does wine tasting really consist of?
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Just as you are reading it, in fact, you have probably drunk a few still wines without knowing it, or maybe you are an expert on the subject.
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The whole process of winemaking involves a series of steps in which the winemaker is involved at all times. From the moment the grape variety is chosen to grow until it is marketed.
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Wines are a hallmark of our country, its taste, smell and of course the way it is made have made it a Spanish emblem, but beyond that, everything starts from the moment in which the cultivation of vines begins.
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In the world of wine lovers, Andalusian fortified wines undoubtedly play an important role, made from Palomino or Pedro Ximénez grapes within the Jerez appellations.
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From sweet sherries, to those a little drier, obviously the taste is something that determines the quality of these wines.
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Among the sherry wines, dry sherry is undoubtedly one that stands out for its flavor, but it is certainly not a wine for all tastes.
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