wine garum

Garum

VINO_0066
€14.50

Garum wine belongs to Bodegas Luis Perez, which is located in Jerez de la Frontera (Cadiz), and its winemaker tells me the way in which they elaborate, very carefully, this broth: "Each variety takes care of one The vineyard receives the minimum doses of fertilization and phytosanitary treatments, being close to the ecological viticulture".

 

Elaboration

The Garum Wine is a Andalusian red wine. The grapes of this wine, belonging to the wines of Cádiz are Merlot 60%, Syrah 30% and Petit Verdot10%. Its harvest is manual, in boxes of about 10-15kg.

Each Garum wine grape variety is produced in separate stainless steel tanks. Pre-fermentation maceration and subsequent 20-day fermentation. Once the fermentation is finished, the varieties are mixed and aged in American and French oak barrels for 12 months.

Features

The color of Garum vino is maroon. On the nose it is an intense wine with hints of red fruit, licorice, coffee and cocoa. It is characterized by a sweet tannin that makes it silky but powerful, with a toasted and coffee aftertaste.

Tell this when serving:

The family that owns the winery wanted to find an original way to illustrate their first wine. One of the daughters had the idea of uniting the two family passions, wine and dogs, specifically the Jack Russell breed. The family owns nine dogs of this Australian breed. The Jack Russell, like another member of the family, was reflected in the winery's logo and in two of its wines, Samaruco and Petit Verdot. In the latter, the dog winks at him Little Prince, the novel by Antoine de Saint-Exupéry. The winery produces between 3,500 and 5,000 kg of grapes per hectare. To control production, cluster thinning is carried out.

History:

The name of Garum wine is a reference to garum, a fermented fish sauce that was very popular in Roman times. It is said that garum was produced in Cádiz, and that it was a product highly appreciated by the Romans. Bodegas Luis Pérez decided to use the name Garum for their wine as a tribute to the history of the region.

Garum wine pairing

Garum wine is a high-quality red wine that has received good reviews from experts. It is a complex and elegant wine that pairs perfectly with a wide variety of dishes. It is especially suitable to accompany red meats, game birds, cheeses and sausages.

Garum wine production

The production of Garum wine is limited. Between 3,500 and 5,000 bottles are produced per year.

Provincia
Cádiz
Tipo de Vino
Tinto
Variedad
Merlot 60%, Syrah 30%, Petit Verdot 10%
Denominación de Origen
VT Cádiz
Maridaje
750ml
Añada
2015
Pairing - Moments
I have been invited to a dinner!
Pairing - People
Friends, the more, the better
Pairing - Music
Los Delinqüentes

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