De Raiz

De Raíz Wine is a Red Wine. This wine is an organic wine, and is made with Syrah, Merlot and Petit Verdot grapes. These grapes are cultivated in clayey and saline soils, lands close to the estuary of the Guadalquivir.

The winemaking is done in a handmade way, with manual harvesting and triple selection of clusters, both in the field and at the selection table, controlling the temperature of maceration and fermentation, all to prepare it for a 12-month aging in barrels Of French roast of medium roast and rested during 6 months after the bottling, under a totally controlled temperature and humidity. The main characteristics of this wine, among many others, are its aromas of red fruit, with balsamic notes reminiscent of scrubland, some tobacco, shades roasted and bright cherry, is fresh and herbaceous in the mouth, slightly (and not Therefore negatively) bitter at the end.

You can tell this while serving:  The label of this wine appears the image of a common chameleon for having become a symbol of the conservation of the Andalusian coast, an animal that lives mostly in gorses and pine wood.